Baker's choice of traditional and special cupcakes or a mix of special and premium cupcakes.
Inspired by Miss Shirley's Cafe. With cream cheese icing
Inspired by the Blue Moon Cafe. With "Cap'n Crunch" crust
Chocolate pie filled
Chocolate cake touched with peppermint and topped with peppermint icing
Apple wedge inside
Inspired by The Food Market. Filled with Nutella and Oreos
Vanilla cake atop crushed pineapple in a brown sugar crust, sprinkled with cinnamon sugar
Vanilla cake on cinnamon crumb crust
Cafe au lait cake and espresso bean vanilla icing
6oz of ice cream in Stupid D's Pie Cup flavors
Vanilla cake stuffed with chocolate pie filling, topped with milk chocolate icing
An oatmeal cookie mixed with Stupid D toffee and a sprinkle of crushed almonds.
The Boathouse inspired Cinnaboat cupcake - Bursts of cinnamon in a vanilla cupcake with maple-flavored cream cheese icing
Strawberry Greek yogurt mixed into vanilla cake, topped with strawberry icing
Vanilla cake stuffed with coconut cream custard, topped with vanilla icing and a smidge of shredded coconut
Microground coffee in both the cookie dough and in Stupid D toffee!
A peanut butter cookie mixed with Stupid D toffee
Coconut flour makes this cookie taste like a delectable brownie; non-dairy version contains eggs
A Snickerdoodle-ish cookie with Stupid D toffee baked in
Made with rice flour and non-GMO canola oil, with a honey mixture as the toffee; egg free
Unmistakable peppermint in our decadent chocolate cookie; non-dairy version contains eggs
Lemon juice and lemon extract in our vanilla cookie with Stupid D toffee
Shredded fresh ginger mixed in vanilla cookie with Stupid D toffee
Cheesecake in carrot cake
Chocolate cake with White Russian flavored cream, topped with White Russian flavored icing (non-alcoholic)
Vegan cupcakes require 2 hours notice.
Please allow up to an hour for cupcakes, and two hours for wmore than a dozen.
All our cupcakes are iced to order, as opposed to just pulled out of a fridge ready-made.
They're worth the wait!